Saison
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Recipe Info

Fermentables
% | kg | fermentable | ppg | L | usage |
70% | 3 | Pilsner - DE | 38 | 1° | Mash |
12% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
7% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
5% | 0.2 | Crystal 120L - CA | 33 | 120° | Mash |
7% | 0.3 | Table Sugar - Sucrose - US | 46 | 0° | Late |
4.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 24.2 |
25 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 8.8 |
4 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Mangrove Jacks French Saison M29 | 88% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Saison V3
Saison
17.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.062
1.007
10.4° SRM
75%
33.0 IBU (tinseth)
0.54
7.0% ABV
204 per 12oz