Saison Recipe - Saison V3

Recipe Info

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Saison V3

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Saison

Fermentables

% kg fermentable ppg   L   usage  
70% 3 Pilsner - DE 38
Mash
12% 0.5 Flaked Wheat - US 35
Mash
7% 0.3 Melanoidin Malt - US 37
20°
Mash
5% 0.2 Crystal 120L - CA 33
120°
Mash
7% 0.3 Table Sugar - Sucrose - US 46
Late
4.3 kg

Hops

g variety type usage time AA   IBU  
15 Magnum Pellet Boil 60 minutes 12.0 24.2
25 Styrian Goldings Pellet Boil 15 minutes 5.3 8.8
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jacks French Saison M29 88%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison V3
Saison
17.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.062
1.007
10.4° SRM
75%
33.0 IBU (tinseth)
0.54
7.0% ABV
204 per 12oz
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