Hoptipus 25 Recipe

Recipe Info

Recipe Image

Hoptipus 25

by on
All Grain
25 Gallon(s)
31.7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Citra Hops, Amarillo Hops, Mosaic Hops, Galaxy Hops, Burlington Ale Yeast WLP095 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hoptipus.

Fermentables

87% - 2-Row - US
50
37
1
Mash
13% - Honey Malt - CA
7.5
37
25
Mash

Hops

Citra
5
Pellet
Boil
40 min(s)
12
34.0
Citra
5
Pellet
Boil
10 min(s)
12
14.1
Amarillo
5
Pellet
Boil
5 min(s)
9
5.8
Mosaic
5
Pellet
Boil
5 min(s)
12.7
8.2
Amarillo
4
Pellet
DryHop
8 day(s)
9
0.0
Galaxy
4
Pellet
DryHop
8 day(s)
14.2
0.0
Mosaic
4
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Burlington Ale Yeast WLP095
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Close ball valve on mash tun
2.
Pour in grain and water into mash tun
3.
start pump with valve turned off then slowly open it to prevent stuck mash
4.
Mash for about 80 min
5.
After mash, place kettle on ground for gravity transfer of the mash into the kettle
6.
connect inlet of pump to HLT
7.
let mash drain to kettle, then when it is done, turn the pump on making making sure that the flow is not too heavy
8.
2nd sparge of 3 gal
9.
Started Boil with 8.5 gal
10.
Boiled down to 7 gal
11.
put in fermentor 7:11pm 7/9/17

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptipus 25
  • 25.00 Gallons Liters Batch Size
  • 31.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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