Smuggler 3.0 Recipe

Recipe Info

Recipe Image

Smuggler 3.0

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
56%
Vermont IPA

Fermentables

34% - Maris Otter Pale - UK
5
38
3
Mash
34% - 2-Row - US
5
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mandarina
2
Pellet
FlameOut
0 min(s)
0
0.0
Denali
4
Pellet
DryHop
3 day(s)
0
0.0

Yeast

EL Vermont Ale
75%
EL Foggy Bottom
75%

Other Stuff

CaCl
1
tsp
Boil
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 18 C for 21 days
2.
Rack to keg
3.
Force carb and condition for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smuggler 3.0
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.3° SRM Color
  • 56% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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