All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Cara Malt - UK, Golding Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
{"RecipeId":44638,"RecipeTypeId":10,"OriginalRecipeId":28284,"UnitType":"s","IbuFormula":"t","CreatedBy":113387,"Name":"ESB","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1505054170687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057825,"Fg":1.01561275,"Srm":9.9184142113727933,"Ibu":35.0154723466101,"BgGu":0.605542107161437,"Abv":5.4453802499999995,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"227619","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"227620","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"17","Use":"Mash","Id":"227621","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.2566114515919","Id":"242912","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"6.32855500296578","Id":"242913","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"4.21903666864385","Id":"242914","IngId":"283","Name":"Golding","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.21126922340854","Id":"242915","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"242916","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"242917","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"64389","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"44213","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"73098","Rank":"1","Text":"mash at 154 for 60 min"},{"Id":"73099","Rank":"2","Text":"Add irish moss at 15 min."},{"Id":"73100","Rank":"3","Text":"Pitch yeast at 65"},{"Id":"73101","Rank":"4","Text":"Add first dry hop in the primary after 4 days. total 7-10 days primary"},{"Id":"73102","Rank":"5","Text":"Add Second dry hop in secondary store for three weeks."},{"Id":"73103","Rank":"6","Text":"Add third dry hop in keg. if bottling add second and third dry hop to the secondary."}]}