Roggenbier Recipe - Rogue Rye
Roggenbier
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Rogue Rye
by Brewer 114124 on 9/10/2017
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Rice Hulls - US, Munich - 60L - US, 2-Row - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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