Double IPA Recipe - Category 5 DIPA - Cat 5

Recipe Info

Recipe Image

Category 5 DIPA - Cat 5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Double Dry Hop IPA DIPA DH (2017 Irma)

Fermentables

95% - 2-Row - US
14.4
37
1
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Glacier
2.9
Pellet
Boil
60 min(s)
5.6
45.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.2
Palisade
0.5
Pellet
Boil
15 min(s)
7.5
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.5
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Category 5 DIPA - Cat 5
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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