Gubbdricka No6.3 Maersta Brown Ale component Amber Ale Recipe

{"RecipeId":44620,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113717,"Name":"Gubbdricka No6.3 Maersta Brown Ale component Amber Ale","Description":"The \"amber Ale\" part of the original Newkie recipe, see Gubbdricka 4.1 for instructions","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1504994413400)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0339761055895003,"Fg":1.01019283167685,"Srm":12.029898009900846,"Ibu":21.594314194007445,"BgGu":0.63557355439467433,"Abv":3.068042334731877,"Calories":112,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"2.3","Ppg":"36","L":"2","Use":"Mash","Id":"227544","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.34","Ppg":"33","L":"90","Use":"Mash","Id":"227573","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.23","Ppg":"37","L":"1","Use":"Mash","Id":"227545","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.021","Ppg":"29","L":"550","Use":"Mash","Id":"227548","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"21.5943141940074","Id":"242862","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"64332","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9999","Unit":"ml","Use":"Mash","Id":"44195","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"44196","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"60","Id":"31881","IngId":"3464","Name":"single step mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"73079","Rank":"1","Text":"Mash grains at 152 °F (67 °C) in 8.0 quarts (7.6 L) of water. Mash for 60 minutes. To avoid oversparging the small grain bill, collect only about 3.5 gallons (13 L) of wort"},{"Id":"73080","Rank":"2","Text":"Sparg with 11l of water, boil for 90 minutes, add hops accordingly and yeast nutrients Irish moss with 15 minutes left"},{"Id":"73081","Rank":"3","Text":"ferment at 22deg C, Rack to secondary and let the beer fall clear prior to blending"}]}