Strong Bitter Recipe - Melbourne Ale - Extract ProMash

Recipe Info

Recipe Image

Melbourne Ale - Extract ProMash

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
85%
Bitter and English Pale Ale, Strong Bitter/English Pale Ale

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
7
Extract
14% - Crystal 20L
1
32
20
Steep

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.8
28.8
East Kent Goldings
0.75
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

White Labs WLP059 Melbourne Ale
70%

Other Stuff

Irish Moss
1
tsp
Boil
Corn Sugar (Bottle Conditioning) - Add w/ 2 cups of water
2.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.25 oz. Kent Golding Hops (Pellet) - 60 min. boil
2.
1.00 Tsp Irish Moss - 20 min. boil
3.
0.75 oz. Kent Golding Hops (Pellet) - 5 min. boil
4.
2.5 oz. Corn Sugar - Bottle conditioning (w/ 2 cups water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melbourne Ale - Extract ProMash
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.5° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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