Saison Recipe - Raison

Recipe Info

Recipe Image

Raison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Caramel/Crystal 80 - US, Rice Hulls - US, Hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 10 Pale Ale - BE 38
Mash
8% 1 Rye - US 37
Mash
4% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Rice Hulls - US 0
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
2.5 Hersbrucker Pellet Boil 60 minutes 3.5 28.8
0.5 Hersbrucker Pellet Boil 5 minutes 3.5 1.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Raison
Saison
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.055
1.008
8.9° SRM
70%
30.0 IBU (tinseth)
0.54
6.1% ABV
183 per 12oz
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