Weissbier Recipe - Weiss experiment

Recipe Info

Recipe Image

Weiss experiment

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Split batch

Fermentables

64% - Wheat - BE
6
37
2
Mash
6% - Rolled Oats - US
0.6
33
2
Mash
6% - Pale 2-Row - UK
0.545
36
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
11% - Vienna - DE
1
37
4
Mash
11% - Pilsner - BE
1
36
2
Mash

Hops

Southern Passion
20
Pellet
Boil
45 min(s)
6.5
8.4
Southern Passion
15
Pellet
Boil
10 min(s)
6.5
2.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mash in
Infusion
55
0 min
Protein Rest
Infusion
55
40 min
Beta-Glucan Rest
Direct Heat
68
60 min
Protein Rest
Decoction
75
30 min
Fly sparge
Infusion
75
10 min

Special Instructions

1.
Mash in 25l before beginning step mash
2.
Recirculate for 10 minutes at end of mash
3.
Mash out 24l at 75 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss experiment
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 238 per 12oz Calories
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