Snobs Pale Ale Recipe

Recipe Info

Recipe Image

Snobs Pale Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Pale

Fermentables

57% - Dry Malt Extract - Light - US
4
44
6
Extract
43% - Dry Malt Extract - Amber
3
42
30
Extract

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
8.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snobs Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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