American Porter Recipe - Van Porter

Recipe Info

Recipe Image

Van Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Black Malt - US, Flaked Barley - US, Fuggles Hops, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Extract.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
17% - Caramel/Crystal 120 - US
2
35
120
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
14.7
Golding
1
Pellet
Boil
30 min(s)
4.5
11.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
0
each
Mash

Mash Steps

Dextrinization Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 51.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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