English IPA Recipe - Hoppy Scotch IPA

Recipe Info

Recipe Image

Hoppy Scotch IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Inspired by Harviestoun IPA. Brewed with Pale, Pale Wheat, Crystal and Midnight Wheat malts. Challenger hops for bittering. A generous amount of Citra, Simcoe and Amarillo late addition and whirlpool hops, plus dry hopped too with the same hops.

Fermentables

85% - Maris Otter Pale - UK
4.7
38
3
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
4% - Pale Wheat - UK
0.2
0
0
Mash
0% - Midnight Wheat - US
0.025
32
549
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
25.5
Citra
15
Pellet
Boil
10 min(s)
12
6.8
Simcoe
15
Pellet
Boil
10 min(s)
13
7.4
Amarillo
15
Pellet
Boil
10 min(s)
9
5.1
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
15
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Hoppy Scotch IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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