California Common Recipe - Copper Alt

Recipe Info

Recipe Image

Copper Alt

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.

Fermentables

43% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
43% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
13% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Northern Brewer
0.75
Pellet
Boil
30 min(s)
9.9
21.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Dextrose
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Alt
California Common
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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