This recipe has been brewed 1 time(s)
Brew Session: Punkin Chunkin Pie
CheeseNips
9/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Didn't roast the pumpkin as it was canned, so already processed enough in my mind. No problem with sparge as I thoroughly stirred in the pumpkin pulp and used 1/2 lb of rice hulls. The temp for mashing was low despite 11 degree higher mash in so I had to heat the mash tun to 156 from 146, and final mash temp dropped to 151. Normally my temps stick exactly, so the pumpkin seems to have made a difference. First wort pull 1.071, very clear and very orange. Final product smelled right and a ...
Recipe Facts
Punkin Chunkin Pie
American Amber Ale
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.014 FG
- 48.6 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 9.1° SRM Color
- 90% Efficiency
- 6.4% ABV Alcohol
- 216 per 12oz Calories
