American Amber Ale Recipe - Punkin Chunkin Pie

{"RecipeId":44547,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Punkin Chunkin Pie","Description":"Modified Amber malty water profile: Ca 60ppm, Mg 6ppm, Na 14ppm, SO4 50ppm, Cl 45ppm, HCO3 100ppm\n\nI want to mash the pumpkin rather than boil as reports I\u0027ve read mention lots of trub as a result of adding to boil, and I want to avoid the mess.\n\nGrain choices are: Northwest Pale malt as base for flavor and color, Victory malt @ 8% for biscuit flavor and color, and Belgian Aromatic @ 5% for malt flavor. Adjunct choices are: light brown sugar to add a little flavor as well as to round out the gravity points, pumpkin @ 2lbs (at least) for the pumpkin, and rice hulls as I\u0027ll be mashing the pumpkin and want to avoid issues when lautering.\n\nHop selection is based on what\u0027s leftover from other brews: CTZ for bittering, Willamette for flavor","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":6.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1504853338130)\/","BrewSessionCount":1,"MostRecentBrewSession":10276,"Og":1.0640461538461539,"Fg":1.0140901538461538,"Srm":9.0647359295512846,"Ibu":48.557809643928252,"BgGu":0.758169019182161,"Abv":6.4443240000000008,"Calories":216,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"37","L":"4","Use":"Mash","Id":"227187","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"227358","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"227359","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"10","Use":"Late","Id":"227360","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"3.625","Ppg":"4","L":"0","Use":"Mash","Id":"227361","IngId":"4320","Name":"Pumpkin","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"227362","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"38.6552928004176","Id":"242896","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.90251684351068","Id":"242897","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"64296","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"44147","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"44154","IngId":"7048","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"tsp","Use":"Secondary","Id":"44156","IngId":"7048","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"31844","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"73027","Rank":"1","Text":"Roast pumpkin @ 350F for 30 minutes prior to mashing"},{"Id":"73029","Rank":"2","Text":"Mash with Gypsum 1.8g, CaCl 1.1g, and Lactic 0.9mL"},{"Id":"73030","Rank":"3","Text":"Sparge with Gypsum 2.0g, CaCl 1.25g, and Lactic 2.25mL"},{"Id":"73031","Rank":"4","Text":"90 minute boil for melanoidin production, so I\u0027m going to sparge with an additional gallon of water due to increased boil off"},{"Id":"73033","Rank":"5","Text":"Brown sugar and pumpkin pie spice added last 5 minutes of boil"},{"Id":"73054","Rank":"6","Text":"Will adjust pumpkin pie spice in secondary to taste"},{"Id":"73055","Rank":"7","Text":"Will prime with dark brown sugar"}]}