Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, CaraMunich I - DE, Chocolate Wheat Malt - DE, Special B - BE, Carafa III - DE, Black Patent Malt - UK, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

73% - Vienna - DE
13.5
37
4
Mash
15% - Dark Munich - DE
2.75
36
10
Mash
7% - CaraMunich I - DE
1.33
34
39
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Special B - BE
0.33
30
180
Mash
1% - Carafa III - DE
0.1
32
525
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
13.9
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
4.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 274 per 12oz Calories
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