Sweet Stout Recipe - Moka Stout

Recipe Info

Recipe Image

Moka Stout

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
77%
taken from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=328 and adapted Instead of CaraMunich III I was using STAMAG Karamellmalz Dunkel

Fermentables

42% - Pilsner - DE
2.2
38
2
Mash
38% - Munich Light - DE
2
37
10
Mash
11% - CaraMunich III - DE
0.6
34
57
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
6% - Carafa II - DE
0.3
32
430
Mash

Hops

Spalter Select
58
Pellet
FirstWort
60 min(s)
3.8
25.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.004
kg
Mash

Mash Steps

Mash-In
Infusion
45
0 min
Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
66
65 min
Saccharification Rest
Infusion
72
15 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Ferment at 17°C - 21°C and carbonate with 4g/L
2.
Add ~200mL moka after fermentation

Tasting Notes (0)

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Recipe Facts

Moka Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.2° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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