Märzen Recipe - Clone Of Storholmens Oktoberfest
Märzen
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Clone Of Storholmens Oktoberfest
by FyllingsjoenBrygghus 9/7/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, CaraMunich III - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Tradition Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
Storholmens Oktoberfest .
4% - Melanoidin Malt - US
2% - Acidulated Malt - DE
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
Ferment for 15-20 at 11 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Storholmens Oktoberfest
Märzen
24.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.013
FG
24.3 IBU (tinseth)
Bitterness
0.45
BG:GU
8.3 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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