Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
10 Liter(s)
16.6 Liter(s)
90 min
85%
https://beerandbrewing.com/alexander-the-blessed-recipe/

Fermentables

61% - Maris Otter Pale - UK
2.5
38
3
Mash
12% - Munich - UK
0.5
37
9
Mash
7% - Cara Rye
0.3
32
66
Mash
5% - Roasted Barley - BE
0.2
30
488
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Chocolate - BE
0.2
30
340
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Columbus
30.5
Pellet
Boil
60 min(s)
15
70.4

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
0.0023
each
Boil

Mash Steps

Saccharification Rest
Decoction
63
75 min

Special Instructions

1.
14 dias a 18ºc
2.
Age for 30 days at 65°F (18°C) ou em carvalho a 11ºc
3.
àgua: HCo3: 150 | So4: 100 | Cloreto: 100 | Cálcio: 100 | Mg: 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 16.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.029 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 55.8° SRM Color
  • 85% Efficiency
  • 10.0% ABV Alcohol
  • 377 per 12oz Calories
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