American Amber Ale Recipe - Amber pompoen
American Amber Ale
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Amber pompoen
by Rick-van-der-Kraan on 9/7/2017
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
OG = 1.057; FG = 1.015; IBU = 14; SRM = 6; ABV = 6.6%
This recipe was cloned from Himbose 0.2.
Wyeast American Ale II 1272
Pumpkin (roasted, 160 degrees for 2 hours)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber pompoen
American Amber Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
27.4 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
15.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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