Munich Dunkel Recipe - 16 Schwarzbier 2017

Recipe Info

Recipe Image

16 Schwarzbier 2017

by on
All Grain
5.25 Gallon(s)
7.4 Gallon(s)
90 min
78%
roasted/black malts added at end of mash

This recipe was cloned from 15 Red Rye Ale 2017.

Fermentables

68% - Pilsner - DE
7
38
1
Mash
25% - Dark Munich - DE
2.6
36
9
Mash
4% - Midnight Wheat - US
0.44
32
549
Steep
2% - Roasted Barley - US
0.2
25
300
Steep

Hops

Willamette
1.65
Pellet
Boil
60 min(s)
4
22.8
Willamette
0.5
Pellet
Boil
20 min(s)
4
4.2
Willamette
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

16 Schwarzbier 2017
Munich Dunkel
  • 5.25 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.1° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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