Belgian Dark Strong Ale Recipe - Belgian Quad Experiment 1

Recipe Info

Recipe Image

Belgian Quad Experiment 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Belgian Quad Experiment

Fermentables

61% - Pale Ale - BE
11
38
3
Mash
17% - Pilsen - UK
3
36
3
Mash
6% - Belgian Aromatic - BE
1
37
32
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Special B - BE
0.5
30
180
Mash
11% - Belgian Amber Candi Sugar - BE
2
36
75
Late

Hops

Northern Brewer
1
Pellet
Boil
70 min(s)
9
21.6
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
4.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
3.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Secondary #1 - 2gal - 2oz oak chips soaked in rum
2.
Secondary #2 - 1.5gal - 3oz candi sugar, 3oz currants
3.
Secondary #3 - 2gal - plain

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CRObrewer

    first day fermentation at 62, days 2,3,4 at 64. Will attempt to raise to 68 soon.

    9/27/2017 1:47:38 PM

Recipe Facts

Belgian Quad Experiment 1
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 331 per 12oz Calories
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