Weissbier Recipe - Heaping Hef
Weissbier
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Heaping Hef
by Brewer 114104 on 9/6/2017
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Bohemian Pilsner - DE, Hallertau Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermax Yeast Nutrient.
50% - Bohemian Pilsner - DE
Fermentis Safbrew WB-06
No mash steps in this recipe
Heat 5 Gallons Strike Water to 163.00
3 Gallon run off first runnings
sparge additional 5.5 gallons bring temp to 169
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.008
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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