This recipe has been brewed 1 time(s)
Brew Session: Double Lobdell IPA
LobdellBrewer
2/23/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Lost a lot of wart to the leaf hops absorption. I think that's why my OG is so low. Used the cleaned yeast from a brown ale. Within an hour I had bubbles. This yeast was FRESH and ACTIVE! I hope I don't get any off flavors from my brown ale.
Recipe Facts
Double Lobdell IPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.023 FG
- 94.8 IBU (brewgr) Bitterness
- 1.01 BG:GU
- 11.5° SRM Color
- 75% Efficiency
- 9.1% ABV Alcohol
- 329 per 12oz Calories
