Chinook Bittered, Amarillo & Columbus for the later additions including dry hoping with Amarillo.
Fermentables
50% - Extra Pale Liquid Malt Extract
6
37
2
Extract
41% - Dry Malt Extract - Light - US
5
44
8
Extract
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carapils - DE
0.375
33
2
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash
Hops
Chinook
2
Pellet
Boil
60 min(s)
13
53.9
Amarillo
1
Leaf
Boil
15 min(s)
9
8.4
Columbus
1
Pellet
Boil
15 min(s)
15
15.4
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Amarillo
1
Leaf
Boil
60 min(s)
9
17.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I'd add some more Amarillo or another low to mid AA rated hop to dry hop for a few weeks and kick up the aroma.
2/21/2013 4:13:29 PM
Updated with more hop additions.
2/22/2013 5:25:10 AM
Nice! I'd also recommend doing a yeast starter using some Wheat DME which will help with head retention...you can't specify that on the Recipe though. There is a place for it in the Brew Session.
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
I'd add some more Amarillo or another low to mid AA rated hop to dry hop for a few weeks and kick up the aroma.
2/21/2013 4:13:29 PMUpdated with more hop additions.
2/22/2013 5:25:10 AMNice! I'd also recommend doing a yeast starter using some Wheat DME which will help with head retention...you can't specify that on the Recipe though. There is a place for it in the Brew Session.
2/22/2013 8:45:16 AM