First Time SMaSH Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: First Time SMaSH

Jomamma 9/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

First Time SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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