American IPA Recipe - Pearly Shells NEIPA

Recipe Info

Recipe Image

Pearly Shells NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
adapted from the Homebrew Academy

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Rolled Oats - US
1
33
2
Mash
6% - Caramel Pils - DE
0.75
34
8
Mash

Hops

Denali
1
Pellet
FirstWort
60 min(s)
15
47.1
Denali
1
Pellet
FlameOut
0 min(s)
15
0.0
Denali
3
Pellet
FlameOut
0 min(s)
15
0.0
Denali
2
Pellet
DryHop
3 day(s)
15
0.0
Denali
3
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
149F for 60 minutes
2.
20 mins hop stand at 170F
3.
ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pearly Shells NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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