American IPA Recipe - Pearly Shells NEIPA

Recipe Info

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Pearly Shells NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
adapted from the Homebrew Academy

Fermentables

% lb fermentable ppg   L   usage  
78% 10 2-Row - US 37
Mash
8% 1 Flaked Wheat - US 35
Mash
8% 1 Rolled Oats - US 33
Mash
6% 0.75 Caramel Pils - DE 34
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Denali Pellet First Wort 60 minutes 15.0 47.1
1 Denali Pellet Flame Out 0 minutes 15.0 0.0
3 Denali Pellet Flame Out 0 minutes 15.0 0.0
2 Denali Pellet Dry Hop 3 days 15.0 0.0
3 Denali Pellet Dry Hop 7 days 15.0 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 149F for 60 minutes
  2. 20 mins hop stand at 170F
  3. ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pearly Shells NEIPA
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.017
3.6° SRM
72%
47.1 IBU (tinseth)
0.78
5.6% ABV
205 per 12oz
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