Wee Heavy Recipe - Bad Santa

Recipe Info

Recipe Image

Bad Santa

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
Strong British Ale with maple syrup, cherries, cinnamon and vanilla

Fermentables

69% - Pilsner - DE
5.5
38
1
Mash
6% - Dark Munich - DE
0.5
36
10
Mash
6% - CaraHell - DE
0.5
33
10
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
1% - Black Malt - UK
0.1
28
500
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Late
5% - Maple Syrup - US
0.4
30
35
Late

Hops

Magnum (DE)
40
Pellet
Boil
60 min(s)
12
39.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Dried Cherries
0.7
kg
Boil
Cinnamon
3
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Maltose Rest
Direct Heat
66
60 min

Special Instructions

1.
Boil for 90 min
2.
Add dried malt extract and maple syrup to boil
3.
Steep cherries in 2 liters of wort for 30 min. Strain out cherries and add this wort at end of boil.
4.
Add oxygen and pitch WLP007 from 1 liter yeast starter
5.
Ferment @ 18 C for 1 week. Raise temp to 20 C, add spices and give it another week or two
6.
Prime with sugar – 6 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Santa
Wee Heavy
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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