Double IPA Recipe - Sir Jabralter

Recipe Info

Recipe Image

Sir Jabralter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 15L - CA, Azacca Hops, Summer Hops, Citra Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast, Calcium Chloride, Calcium Sulphate.

Fermentables

69% - 2-Row - US
11
37
1
Mash
25% - White Wheat - US
4
40
2
Mash
6% - Crystal 15L - CA
1
34
15
Mash

Hops

Azacca
0.25
Pellet
Boil
60 min(s)
10.3
8.5
Summer
0.25
Pellet
Boil
60 min(s)
5.8
4.8
Citra
0.25
Pellet
Boil
60 min(s)
12.3
10.1
Azacca
0.75
Pellet
FlameOut
0 min(s)
10.3
0.0
Summer
0.75
Pellet
FlameOut
0 min(s)
6
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
10.3
0.0
Summer
2
Pellet
FlameOut
0 min(s)
6
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.7
Pellet
DryHop
0 day(s)
9
0.0
Azacca
1
Pellet
DryHop
0 day(s)
10.3
0.0
Summer
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Calcium Sulphate
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sir Jabralter
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 55% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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