Saison Recipe - 21. Saison du Nelson and Galaxy

Recipe Info

Recipe Image

21. Saison du Nelson and Galaxy

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
Yeast: July 13, 2017 Cutting back on eff as all previous saisons were at least 2 point short. Also, I will be doing mash in kettle with only mash-out and NO sparge dunk.

This recipe was cloned from 18. Saison du Nelson-Jade.

Fermentables

55% - Pilsner - DE
6
38
2
Mash
27% - White Wheat - US
3
40
4
Mash
14% - Munich Light - DE
1.5
37
10
Mash
5% - Carapils - DE
0.5
34
2
Mash

Hops

Equinox
0.4
Pellet
Boil
60 min(s)
12.5
20.8
Magnum
0.1
Pellet
Boil
60 min(s)
13
5.4
Galaxy
0.3
Pellet
Boil
5 min(s)
16.8
3.9
Nelson Sauvin
0.3
Pellet
Boil
5 min(s)
11.9
2.8
Galaxy
0.4
Pellet
FlameOut
0 min(s)
16.8
0.0
Nelson Sauvin
0.4
Pellet
FlameOut
0 min(s)
11.9
0.0
Galaxy
0.3
Pellet
DryHop
5 day(s)
16.8
0.0
Nelson Sauvin
0.3
Pellet
DryHop
5 day(s)
11.9
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
75 min

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21. Saison du Nelson and Galaxy
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 32.9 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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