American Brown Ale Recipe - Nutty Buddy Hazelnut Ale

Recipe Info

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Nutty Buddy Hazelnut Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Aromatic Malt - US, Chocolate Malt - US, Willamette Hops, Firetrucker House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Hazelnut Flavoring.

Fermentables

% lb fermentable ppg   L   usage  
79% 2.6 2-Row - US 37
Mash
12% 0.4 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Aromatic Malt - US 35
20°
Mash
3% 0.1 Chocolate Malt - US 34
350°
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 21.6
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Firetrucker House Yeast (A-56 Chico) 73%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
2 tbsp Hazelnut Flavoring Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nutty Buddy Hazelnut Ale
American Brown Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.015
23.2° SRM
70%
21.6 IBU (tinseth)
0.38
5.3% ABV
189 per 12oz
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