American Brown Ale Recipe - Nutty Buddy Hazelnut Ale

Recipe Info

Recipe Image

Nutty Buddy Hazelnut Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Aromatic Malt - US, Mild - UK, Chocolate Malt - US, Willamette Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Hazelnut Flavoring.

Fermentables

% lb fermentable ppg   L   usage  
74% 2.6 2-Row - US 37
Mash
11% 0.4 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Aromatic Malt - US 35
20°
Mash
6% 0.2 Mild - UK 37
Mash
3% 0.1 Chocolate Malt - US 34
350°
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 20.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Confluence House Yeast (A-56 Chico) 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
2 tbsp Hazelnut Flavoring Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Buddy Hazelnut Ale
American Brown Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.060
1.014
23.3° SRM
70%
20.9 IBU (tinseth)
0.35
5.9% ABV
201 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
28°
23.8 IBU
6.0% ABV
195 cal.
 
31°
19.0 IBU
7.9% ABV
291 cal.
All Grain Recipe
by FatePHD
 
28°
36.6 IBU
5.8% ABV
185 cal.
All Grain + Extract Recipe
by Imzdvs1
 
25°
23.3 IBU
7.2% ABV
252 cal.
Feedback