Weissbier Recipe - Weiss 10 litros

Recipe Info

Recipe Image

Weiss 10 litros

by on
All Grain
10 Liter(s)
18 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
1
38
1
Mash
5% - Munich - UK
0.1
37
9
Mash
50% - Wheat Malt - DE
1.1
37
2
Mash

Hops

Magnum
4
Pellet
FirstWort
60 min(s)
12
12.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
40
15 min
Protein Rest
Infusion
50
15 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 10 litros
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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