American Stout Recipe - WSB American Stout

Recipe Info

Recipe Image

WSB American Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not sure America stout

Fermentables

67% - 2-Row - US
9
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
32.7
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
12.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WSB American Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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