The Hugh Hefeweizen Recipe
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The Hugh Hefeweizen
by BenM on 9/4/2017
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Rice Hulls - US, Acidulated Malt - DE
, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
1% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.014
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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