Imperial Stout Recipe - Sept 5 Imperial Coffee Stout

Recipe Info

Recipe Image

Sept 5 Imperial Coffee Stout

by on
All Grain
6.9 Gallon(s)
8 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Vienna - DE, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

This recipe was cloned from August 30 Choc PB Stout -DUMPED-OXIDIZED.

Fermentables

34% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 80 - US
1.4
35
80
Mash
9% - Flaked Oats - US
1.95
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash
3% - Honey Malt - CA
0.55
37
25
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
7% - Golden Promise - UK
1.5
37
3
Mash
25% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Carafa III - DE
0.7
32
525
Mash
4% - Vienna - DE
0.9
37
4
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Dextrose
1.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.50 lbs of lactose at boil
2.
Add 2.0 oz coarse ground coffee at 180 degrees
3.
Steeped in coffee for 35 mins, then removed from boil kettle
4.
Day 11 - turned off yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept 5 Imperial Coffee Stout
Imperial Stout
  • 6.90 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 59.4° SRM Color
  • 74% Efficiency
  • 8.3% ABV Alcohol
  • 300 per 12oz Calories
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