American Stout Recipe - Mint chocolate stout

Recipe Info

Recipe Image

Mint chocolate stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
77%
Mint chocolate stout

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
21.6
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Unsweetened cocoa powder @10
5
oz
Boil
Pure peppermint. Tea bag @10
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint chocolate stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.5° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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