Cream Ale Recipe - Vanilla Cream Ale-2

Recipe Info

Recipe Image

Vanilla Cream Ale-2

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat - US, Lactose - Milk Sugar - US, Warrior Hops, Fermentis Safbrew S-33 Homebrew Yeast, Vanilla Extract.

Fermentables

50% - Vienna - US
4
36
4
Mash
38% - Wheat - US
3
39
1
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Warrior
0.15
Pellet
Boil
60 min(s)
16
10.5
Warrior
0.25
Pellet
Boil
10 min(s)
16
6.3
Warrior
0.1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Vanilla Extract
1
oz
Bottle

Mash Steps

Mash in
Decoction
158
60 min
Mash-Out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale-2
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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