Northern German Altbier Recipe - Altbiertest

Recipe Info

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Altbiertest

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Altbeir

Fermentables

% lb fermentable ppg   L   usage  
78% 2.75 Pilsner - DE 38
Mash
14% 0.5 Munich Dark - DE 37
15°
Mash
3% 0.112 Carafa III - DE 32
525°
Mash
4% 0.15 Crystal 60L - CA 34
60°
Mash
3.512 lb

Hops

oz variety type usage time AA   IBU  
0.6 Spalt Pellet Boil 60 minutes 4.0 22.9
0.4 Spalt Pellet Boil 15 minutes 4.0 7.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Altbiertest
Northern German Altbier
2.00 Gallons Liters
3.50 Gallons Liters  @  90  min
1.049
1.009
18.7° SRM
75%
30.5 IBU (tinseth)
0.62
5.2% ABV
163 per 12oz
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