Northern German Altbier Recipe - Altbiertest

Recipe Info

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Altbiertest

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Altbeir

Fermentables

% lb fermentable ppg   L   usage  
81% 1.379 Pilsner - DE 38
Mash
12% 0.2 Munich Dark - DE 37
15°
Mash
3% 0.056 Carafa III - DE 32
525°
Mash
4% 0.075 Crystal 60L - CA 34
60°
Mash
1.71 lb

Hops

oz variety type usage time AA   IBU  
0.3 Spalt Pellet Boil 60 minutes 4.0 23.2
0.2 Spalt Pellet Boil 15 minutes 4.0 7.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Altbiertest
Northern German Altbier
1.00 Gallons Liters
2.50 Gallons Liters  @  90  min
1.048
1.009
18.4° SRM
75%
30.9 IBU (tinseth)
0.64
5.0% ABV
158 per 12oz
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