Northern German Altbier Recipe - Altbiertest

Recipe Info

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Altbiertest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Altbeir

Fermentables

% lb fermentable ppg   L   usage  
83% 7.6 Pilsner - DE 38
Mash
11% 1 Munich Dark - DE 37
15°
Mash
3% 0.28 Carafa III - DE 32
525°
Mash
3% 0.25 Crystal 60L - CA 34
60°
Mash
9.13 lb

Hops

oz variety type usage time AA   IBU  
1.5 Spalt Pellet Boil 60 minutes 4.0 22.5
1 Spalt Pellet Boil 15 minutes 4.0 7.4
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Altbiertest
Northern German Altbier
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.051
1.013
18.0° SRM
75%
29.9 IBU (tinseth)
0.58
5.0% ABV
172 per 12oz
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