Imperial Stout Recipe - BOOTY CALL BATCH 5

Recipe Info

Recipe Image

BOOTY CALL BATCH 5

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Carafa III - DE, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Booty Call Batch 4.

Fermentables

62% - 2-Row - US
25
37
1
Mash
5% - Chocolate Malt - US
2
34
350
Mash
3% - Crystal 120L - CA
1.2
33
120
Mash
4% - Roasted Barley - US
1.5
25
300
Mash
2% - Carafa III - DE
1
32
525
Mash
15% - Flaked Oats - US
6
37
1
Mash
3% - Turbinado - US
1.3
44
10
Late
5% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Nugget
2.5
Pellet
Boil
90 min(s)
13.3
39.9
Mt. Hood
2.5
Pellet
Boil
30 min(s)
6
12.9
Mt. Hood
2
Pellet
Boil
2 min(s)
6
1.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
each
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 /- gallons to be conditioned on vanilla and cinnamon
2.
5 /- gallons to be conditioned on coffee and coccoa

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOOTY CALL BATCH 5
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.029 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 54.9° SRM Color
  • 74% Efficiency
  • 10.2% ABV Alcohol
  • 388 per 12oz Calories
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