Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dark Munich - DE, Caramel Pils - BE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Munich - UK
5
37
9
Mash
9% - Dark Munich - DE
1
36
10
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
22.7
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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