Clone Of House of Hops - Chocolate Oatmeal Stout - Small Batch Recipe

Recipe Info

Recipe Image

Clone Of House of Hops - Chocolate Oatmeal Stout - Small Batch

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Rolled Oats - US, Chocolate Malt - US, Crystal 120L - CA, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from House of Hops - Chocolate Oatmeal Stout - Small Batch.

Fermentables

70% - 2-Row - US
1.6667
37
1
Mash
5% - Roasted Barley - US
0.119
25
300
Mash
10% - Rolled Oats - US
0.2381
33
2
Mash
10% - Chocolate Malt - US
0.2381
34
350
Mash
5% - Crystal 120L - CA
0.119
33
120
Mash

Hops

Fuggles
0.2381
Pellet
Boil
60 min(s)
4.8
17.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast rolled oats in oven for 30-45mins @ 350F
2.
Add 5oz of melted bakers chocolate to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of House of Hops - Chocolate Oatmeal Stout -...
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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