Sleeper Street - Trillium Recipe

Recipe Info

Recipe Image

Sleeper Street - Trillium

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Wheat Malt, Carapils, Corn Sugar - Dextrose, Acidulated Malt, Cara Malt, Columbus Hops, El Dorado Hops, Dry English Ale Yeast WLP007 Homebrew Yeast, Protofloc.

Fermentables

77% - Pale Ale
4.5
39
2
Mash
10% - Wheat Malt
0.6
37
2
Mash
5% - Carapils
0.3
35
1
Mash
4% - Corn Sugar - Dextrose
0.25
46
0
Late
1% - Acidulated Malt
0.05
27
3
Mash
2% - Cara Malt
0.13
35
18
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
11.7
12.2
Columbus
35.0003
Pellet
Boil
10 min(s)
11.7
15.4
Columbus
60
Pellet
FlameOut
0 min(s)
11.7
0.0
El Dorado
140.0012
Pellet
DryHop
5 day(s)
14.2
0.0
Columbus
40.0011
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Dry English Ale Yeast WLP007
75%

Other Stuff

Protofloc
5
ml
Boil

Mash Steps

Mash in
Infusion
50
90 min
Beta-Glucan Rest
Infusion
55
60 min
Beta-Glucan Rest
Infusion
65
30 min
Mash-Out
Infusion
78
0 min

Special Instructions

1.
Protofloc added for last 15 mins of boil
2.
Flame out hops 20 mins with whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleeper Street - Trillium
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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