All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
Fermentables
91% - Maris Otter Pale - UK
11.25
38
3
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
Hops
East Kent Goldings
1.25
Pellet
Boil
90 min(s)
5.5
23.4
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water.
2.Sparge with 170 deg F water until wort in kettle reaches 7 gallons.
3.Boil wort for 90 minutes adding the entire hop addition at beginning of boil.
4.After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast.
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