Flanders Red Ale Recipe - Clone Of getto kettle sour

Recipe Info

Recipe Image

Clone Of getto kettle sour

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Amber - UK, Caramel/Crystal 120 - US, Cara 45L - BE, Pale Chocolate - UK, Hallertau Hops, WLP 655 Homebrew Yeast.

This recipe was cloned from getto kettle sour.

Fermentables

45% - Pale 2-Row - CA
6.5
36
1
Mash
9% - Maris Otter Pale - UK
1.25
38
3
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
35% - Pilsner - DE
5
38
1
Mash
3% - Amber - UK
0.5
32
27
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Cara 45L - BE
0.3
34
45
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
10.7

Yeast

WLP 655
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of getto kettle sour
Flanders Red Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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