Chocolate Stout Experiment 1 Recipe

Recipe Info

Recipe Image

Chocolate Stout Experiment 1

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 90L - UK, Black Malt - US, Melanoidin Malt - US, Wheat - US, Brown Sugar - US, Galena Hops, Cascade Hops, triple pearl Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Vanilla Extract, Yeast Nutrient.

Fermentables

54% - 2-Row - US
7
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 90L - UK
1
33
90
Mash
8% - Black Malt - US
1
28
500
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Wheat - US
1
39
1
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Galena
2
Pellet
Boil
58 min(s)
13
73.8
Galena
0
Pellet
Boil
33 min(s)
13
0.0
Cascade
1
Pellet
Boil
45 min(s)
5.8
15.2
triple pearl
2
Pellet
Boil
45 min(s)
10.7
56.3

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Extract
0
each
Secondary
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JawTech

Tasted on 9/3/2017 by JawTech

Notes:

OG 151

Recipe Facts

Chocolate Stout Experiment 1
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 145.3 IBU (tinseth) Bitterness
  • 2.05 BG:GU
  • 53.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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