Sour Farmhouse No. 1 Recipe

Recipe Info

Recipe Image

Sour Farmhouse No. 1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Mixed fermentation grisette with unmalted grains.

Fermentables

57% - 2-Row - US
6
37
1
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Unmalted Wheat - BE
0.5
35
2
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Raw Rye - NY
0.5
30
3
Mash
5% - Malted Tritcale - NY
0.5
37
1
Mash
5% - Raw Triticale - NY
0.5
35
2
Mash
5% - Raw Einkorn - NY
0.5
30
1
Mash
5% - Raw Oats - NY
0.5
30
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Omega Hot-Head Ale - OYL-057
80%
Mixed Culture
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
155
60 min

Special Instructions

1.
::::: Water :::::
2.
100% RO water.
3.
No water additions.
4.
::::: Brew :::::
5.
Mash in 155F.
6.
Target mash pH: 5.5
7.
Actual mash pH: 5.4
8.
OG: 1.039
9.
FG: 1.013 (refractometer reading 1.022)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Farmhouse No. 1
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 3.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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