American IPA Recipe - Wittja Smash

Recipe Info

Recipe Image

Wittja Smash

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Single malt and single hops

Fermentables

95% - Pilsner - DE
5
38
1
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Centennial
20
Pellet
Boil
50 min(s)
10.5
22.7
Centennial
30
Pellet
Boil
15 min(s)
10.5
17.8
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
25
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Mangrove Jack M31
88%

Other Stuff

Irish Moss
0.01
kg
Mash
Yeast Nutrient
0.004
kg
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittja Smash
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 206 per 12oz Calories
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