Zel and Pup Christmas Special Recipe

Recipe Info

Recipe Image

Zel and Pup Christmas Special

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Victory Malt - US, Biscuit Malt - BE, Special B - BE, Chocolate - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Galena Hops, East Kent Goldings Hops, Fuggles Hops, White Labs European Ale WLP011 Homebrew Yeast, Whole Cardamom Pods, Whole Cloves, Cinnamon, Allspice, Ginger, Nutmeg, Orange Zest (From one orange), Whirlfloc Tablet, Vanilla Extract, Bourbon Soaked Oak Chips.

Fermentables

9% - Caramel/Crystal 30 - US
1
35
30
Steep
9% - Victory Malt - US
1
34
28
Steep
9% - Biscuit Malt - BE
1
36
23
Steep
7% - Special B - BE
0.75
30
180
Steep
7% - Chocolate - BE
0.75
30
340
Steep
52% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
9% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Galena
1
Pellet
Boil
60 min(s)
13
43.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.8

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Whole Cardamom Pods
3
each
Boil
Whole Cloves
7
each
Boil
Cinnamon
1
tsp
Boil
Allspice
1
tsp
Boil
Ginger
1
tsp
Boil
Nutmeg
0.5
tsp
Boil
Orange Zest (From one orange)
1
each
Boil
Whirlfloc Tablet
0.5
each
Boil
Vanilla Extract
2
oz
Secondary
Bourbon Soaked Oak Chips
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zel and Pup Christmas Special
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.022 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 224 per 12oz Calories
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